Use of the Refrigerators & Freezers: The refrigerators and freezers are for the entire membership.  Please feel free to store and food that you plan to consume in the refrigerators and freezers in the shed.  Please label your food, drinks and other supplies you plan to use.  All food and material need to be removed 24 hours after it is put in there. When there is a home swim meet, we ask you remove your food and drinks as the team needs use of the refrigerators and freezers for the snack shack.  We clean the refrigerators on Friday evening or Saturday morning and any old food in the refrigerators is subject to being tossed if it looks like it is close to being spoiled or in the discretion of the board that food looks like it was abandoned. 

Grill Use & Cleaning: We have 2 grills that are available for member use.  Please clean the grills after you finished cooking by scaping off the grates and burning off any grease by running the grill on high.  The grill brushes are located in the shed.  If there are questions about the grill, please contact a board member or a lifeguard. 

Supplies: All disposable supplies (cups, plates, silverware, etc) are to be brought by the people using the grill.  The swim club does not have a stock of them to pull from.  Trash cans are located all across the swim club.